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Pour the batter into the prepared baking sheet or cake pan and press or press lightly, and cut in half into desired proportions. Sprinkle on 2 Tablespoons butter or grease generously, if desired, when used. Depending on how much you’re using, divide the dough into 8-inch chunks with 1 square piece each on each side, of similar thickness and thickness, which are well packed together with a fine mesh or biscuit cutter. Bake for about 30 to 35 minutes or until crisp and bubbly.